One blow in three

By VicentaLakin

One blow in three
One of the worst foods in the fall, which is called a bomb in the northeast, may not be known to friends in the south. The ocean briefly introduces the three croquets, which are rice, potatoes, eggplants and fried egg sauce. It's a pure north-east farmer's dish, absolutely original, and it's either a staple food or a soy sauce, and a best friend's dinner is only three sips, both a dish and a meal, so it's kept in shape for years。

Recipe Recommendations

Steps for One blow in three

  • Make One blow in three step 0
    1
    The corn goes to the skin, removes the corn beard, washes it。
  • Make One blow in three step 1
    2
    Potatoes, potatoes and carrots。
  • Make One blow in three step 2
    3
    First, you put fresh corn into the rice-intellectual electric firecracker and add appropriate quantities of water。
  • Make One blow in three step 3
    4
    Put it in the basket, cover the pan, start the power, burn the fire for 20 minutes, make the corn so tender that it can be cooked。
  • Make One blow in three step 4
    5
    Potatoes, potatoes and carrots, which are more evaporated。
  • Make One blow in three step 5
    6
    Put the chips, potatoes and carrots in the basket and continue to evaporate for 7 to 10 minutes。
  • Make One blow in three step 6
    7
    Now we'll make fried egg sauce, we'll have a little bit of water on the eggs, we'll have fresher eggs, we'll add a proper amount of oil to the boiled eggs。
  • Make One blow in three step 7
    8
    You can also use your own soy sauce or any other type of sauce you like。
  • Make One blow in three step 8
    9
    Let's see if there's an appetite。
  • Make One blow in three step 9
    10
    Out of the pan, not just this plate, but the rhythm of the second light。
  • One blow in three Make Tips

    One, the standard Northeast trinket of potatoes, eggplants and corn, of course, can be added to the taste you like. It's necessary to have fried egg sauce, which is better to eat, so it's also a soy sauce, which can be chosen by its own taste。