Gincreas and sauerkraut
By VicentaLakin
As they say, dumplings are not as good as dumplings. The northerners prefer dumplings, except for holidays. They also like dumplings, which are delicious in the autumn。
Recipe Recommendations
- high-gluten flour 400g
- Flammulina velutipes 1 handful
- leek 1 handful
- eggs of 3
- oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- spiced powder appropriate amount
- pepper appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Gincreas and sauerkraut
1
High-strength powders are added to the proper amount of water and to the swarms of flour, which are covered with a protective film。
2
Prepares the material: golden needles and mushrooms cut off the roots, saline water immersed for 10 minutes, running water washed repeatedly. A proper amount of water is added to the pot, and the permafrost is filled with gold and mushrooms。
3
The eggs were scattered with a little water evenly, the boilers were fed with a proper amount of oil, the oil was poured into the egg fluid, the sides were mixed, and as much as possible was mixed。
4
The bellies are immersed in salt water for 10 minutes, cleaned over and over again, cleaned and cut. It's a crucial step to add a proper amount of salad oil to the mix。
5
Take the big pots, add all the ready food, add salt, vanilla powder, pepper powder, pelican oil。
6
The dumplings will be ready。
7
Pack dumplings: According to the size you like。
8
The pot shall be filled with water of appropriate quantity, the water shall open and fall into dumplings, so as not to be adhesive, the cold water shall be boiled, then the cold water shall be boiled, and the third time shall be boiled, and the dumpling shall be duly cooked。
9
Out of the pan。Gincreas and sauerkraut Make Tips
1. Egg fluid for a little water and fresher eggs. The refuelling in cauliflowers can be salad oil, or it can be your favorite, for example, perfume, but it cannot be added directly to soy oil, otherwise it will smell raw oil. Three, add a little more oil to the fried eggs, and no more refueling when you mix them。