Orléan pickles and weeds
By VicentaLakin
I love to eat grassfish, and I love to find the only place where different squares try to clear up stew or red fever。
Recipe Recommendations
- grass carp art. 1
- Orleans chicken wings appropriate amount
- cooking wine 10 grams
- salt half a spoonful
- soy sauce 1 scoop
- onion half a
- ginger slices several
- salty and sweet
- braised
- an hour
- ordinary
Steps for Orléan pickles and weeds
1
Prepare the grassfish one。
2
The fish' belly was cleaned and cut。
3
Put it in the leak basket and clean it again。
4
Prepare sauce: chicken wings pickled, ginger, onions, salt, wine, raw。
5
Pumps of fish into the basin, into salt, wine, raw and Orléans chicken wings。
6
Smash it evenly with hands and pick it up for 30 minutes。
7
Onion chops, ginger slices。
8
The electric cooker has the guts to brush the cooking oil。
9
Put on your ginger。
10
Put onion rings on it。
11
Code into fish。
12
Pour in the pickle sauce。
13
Cover the pan and press the cooking key (12 minutes)。
14
The finished chart。