Roast goose with dried vegetables and peanuts

By AdrielMurray

Roast goose with dried vegetables and peanuts
Ingredients: red pepper,ginger slices,white sugar,cooking wine,edible oil,octagonal,spiced powder,soy sauce,pepper,oyster sauce,garlic cloves,goose,dried vegetables,raw peanuts

Recipe Recommendations

  • goose half a
  • dried vegetables 50 grams
  • raw peanuts 100 grams
  • red pepper appropriate amount
  • ginger slices appropriate amount
  • octagonal appropriate amount
  • pepper appropriate amount
  • garlic cloves appropriate amount
  • cooking wine appropriate amount
  • white sugar appropriate amount
  • spiced powder appropriate amount
  • edible oil appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount

Steps for Roast goose with dried vegetables and peanuts

  • Make step 0
    1
    All ingredients are ready.
  • Make step 1
    2
    Chop the goose into small pieces.
  • Make step 2
    3
    First put the red pepper and pepper into the pan and stir-fry until fragrant.
  • Make step 3
    4
    Add garlic cloves and ginger slices and stir-fry until fragrant.
  • Make step 4
    5
    Add the goose meat and stir fry.
  • Make step 5
    6
    The goose meat is stir-fried and has white hair and no blood, giving off a fragrance.
  • Make step 6
    7
    Add one spoonful of cooking wine, half a spoonful of soy sauce, one spoonful of oyster sauce, and one spoonful of white sugar in turn until fragrant.
  • Make step 7
    8
    Add the star anise.
  • Make step 8
    9
    Add two bowls of water, whichever is submerged. Bring to a boil over high heat and simmer for 40 minutes over medium heat.
  • Make step 9
    10
    After the soup boils, pour the washed peanuts into the pan and cook together.
  • Make step 10
    11
    Soak the dried vegetables fully in warm water, wash them several times, squeeze the water dry with your hands to remove the salt.
  • Make step 11
    12
    After about 40 minutes, the goose meat soup is almost dry (about one-third of it is left), sprinkle with appropriate amount of five-spice powder, and add the vegetables to simmer for 5 minutes. After the vegetables are dry and delicious, turn off the heat and serve.

    • Roast goose with dried vegetables and peanuts Make Tips

    1. There is a lot of oil in goose meat. Dried vegetables are chosen to absorb more oil so that they taste less greasy. You can also add other favorite ingredients that absorb oil instead. 2. The goose meat should be stir-fried fully until there is no blood and fragrance, and then boiled in water to make the goose meat more fragrant.

    Recipe Categories

    Recipe recommendation