Catfish soup

Recipe Recommendations

• catfish two
• Jiang appropriate amount
• onion appropriate amount
• pepper appropriate amount
• salt appropriate amount

• salty and fresh
• stewed
• half an hour
• simple

Steps for Catfish soup

1

Handle the catfish salt, pickle for two hours. Clean up the frying pan, put tea oil in the hot pot, lay down ginger and onions and fry the catfish。

2

Frozen and water。

3

It's hot。

4

Keep cooking, third minute。

5

Three minutes later, boiled with a cap, caught in fire, 10 to 20 minutes of boiled with an appropriate amount of pepper, tasted with salt if it's not salty or with chicken。

6

It's better because the family doesn't like onions, the onions in the soup, they're out of the pot, they can actually put flowers on the onions

Recipe Categories

• home cooking