Tomato cake
By VicentaLakin
Autumn tomatoes are just now. Red, soft, sweet tomatoes mixed with sticky noodles, white sesame on both sides, fried in little pots, soft and sweet tomatoes made。
Recipe Recommendations
- persimmon of 3
- adhesive side 3 scoops
- white sugar appropriate amount
- sweetening
- fried
- three-quarters of an hour
- simple
Steps for Tomato cake
1
Four full-cut tomatoes, three actually used。
2
Three spoons of sticky face。
3
Squeeze the tomato juice into the face。
4
The right amount of sugar。
5
Smash it with chopsticks。
6
Squeeze it into a soft, hard-and-sweet face for half an hour。
7
A proper amount of white sesame will be spread over the membrane, the face will be put on it, flattened, a layer of white sesame will be placed on it, and the sesame will be applied evenly to the face。
8
Keep the film open。
9
Slashed into a diamond block with a knife
10
An appropriate amount of peanut oil is 60% hot in the pot, tomatoes are put in, and small and medium fires are slowly blown up。
11
It's been blown up to two sides。
12
The finished product。
13
The finished product。