New Orleans
By VicentaLakin
New Orleans
Recipe Recommendations
Steps for New Orleans
1
I've chosen freshly killed chickens to go home and clean the whole chicken and clean up the little hair. Then cut out the chicken claws and the neck parts. The reason for the selection of pheasant chickens is that they are soft and particularly suitable for children。
2
The whole wash was drained from the kitchen paper towels, put into the basin, then poured all the fabric into the basin, put on one-off gloves, and then evened it。
3
Then an important step was taken to put a small hole in the chicken with toothpicks or forks, so that it could be absorbed more effectively, so that it could taste the whole and then massage the whole chicken, which could also be painted with sauce and ginger blades。
4
Pack the chickens with a preservation bag, scrape them out, pour them into the bag, put them in the fridge for more than two hours, have time to make them longer. I usually make them at night or in the morning, so I can make them for at least six hours, which is really delicious。
5
Toasters are paved with tin paper so that it can be cleaned up and the pickled chickens put in the oven。
6
The oven does not need to be preheated, and it is set at 190 degrees and 200 degrees。
7
After 25 minutes, the skin was painted with the remaining sauce, and the whole chicken turned over, so that it could be more evenly baked and sent back to the oven for 25 minutes。
8
Then we're going to process the ingredients, and the potato slices are added to the edible oil, and the salt and Italian-style sauce are evenly mixed。
9
Take out the roasted chicken, pour the potatoes into the oven and slice the tomatoes。
10
Put it on the oven and burn it at 200 degrees for 10 minutes, that's all。
11
The finished chart。
12
The finished chart。
13
The finished chart。
14
The finished chart。