Garlic pepper sauce
By VicentaLakin
Garlic pepper sauce
Recipe Recommendations
- Zanthoxylum japonica 500 grams
- edible oil 200 grams
- garlic of 2
- salt 3 grams
- sugar 5 grams
- soy sauce 1 teaspoon
- super spicy
- fried
- half an hour
- simple
Steps for Garlic pepper sauce
1
Prepare all the materials you need。
2
The peppers are washed clean, the moisture is dried first and the water is drained from the kitchen paper。
3
Garlic strips off the skin, washes off, cuts off the yellow part of the head, cuts off a thin piece, and also uses the kitchen paper to drain the moisture。
4
Dryed garlic and pepper with a large plate and again in the vent。
5
The dry garlic and the finger-pointing machine。
6
The chili is broken。
7
The cold pot pours pepper into the pot and the fire starts for about five minutes。
8
It was then poured into 200 grams of cooking oil, added salt, sugar, and raw smoke, even with small and medium fires。
9
It continues to be boiled for about five minutes in the middle of the fire, which is to be turned over in case of sticky pots, hot pepper sauce that is made cold, and bottled for preservation (the glass bottles must be decontaminated and then used)。
10
The finished chart。
11
The finished chart。
12
The finished chart。
13
The finished chart。