Today, we make an inexpensive, delicious Western-style breakfast burger with beef filling, so it is called a "beef burger". The method is simple and is most suitable for reference by friends who are beginning to make bread. You can still taste a delicious burger without having to work hard and dough.
"Hamburger" is a combination of main and non-staple foods for Western-style dinners. It can be enjoyed alone or with other Western dishes. It can also be used as a guest food at family receptions. Make a simple family burger as follows;
beef burger
Recipe Recommendations
- high-gluten flour 200 grams
- dry yeast 3 grams
- salt 3 grams
- white sugar 10 grams
- butter 15 grams
- fresh milk 100ml
- beef 120 grams
- onion 40 grams
- black pepper 1 grams
- chili powder a little
- olive oil appropriate amount
- cheese slices appropriate amount
- lettuce leaves appropriate amount
- salty and fresh
- baking
- an hour
- simple
Steps for beef burger
1
Make the dough; add dry yeast, salt, sugar and butter to the flour and rub well by hand until the butter becomes particulate.
2
Then mix with milk to form a slightly soft dough.
3
Carry out basic fermentation and expand the dough to twice its size, then take out the dough and press it flat with your palm to drain the air in the dough.
4
Then round the dough again, knead it evenly, and cut it into dough.
5
Rub the divided dough evenly and round one by one, then place it on a baking sheet and press flat for secondary fermentation. When the dough is fermented to twice the size, apply egg liquid to the skin to make a bread blank.
6
Sprinkle a little white sesame seeds evenly on the blank with egg liquid.
7
Send the prepared billet into an oven and bake it at 180 degrees.
8
Bake until the skin is golden for about 15-18 minutes and keep warm.
9
Make meat patties; add onions, black pepper, chopped vanilla, paprika powder, salt and a little olive oil to the minced beef and stir well.
10
Stir the minced meat vigorously until strong.
11
Roll the stirred minced meat into large meatballs one by one by one according to the required size, then put them into a frying pan and fry them flat to form a patty. After the patty is fried, use later.
12
Then cut the pickles into thin slices.
13
Remove the baked bread, break it into two slices with a toothless thin bread knife, squeeze a little mayonnaise on the bread slices and spread a piece of cheese.
14
Put a fried patty on top of the cheese and squeeze a little mayonnaise. Spread a layer of pickle slices and sprinkle with a little shredded lettuce.
15
Add a whole piece of lettuce leaf and add another piece of bread to complete the preparation. Make the other breads one by one according to the actual number of people eating them. This amount of ingredients can make 6 hamburgers.beef burger Make Tips
Characteristics of homemade beef burger; simple, nutritious and hygienic method, beautiful color and strong taste. Warm tips: 1. The size of the bread can be measured according to the size of the cheese slices. As a reference, 200 grams of flour can be used to make 6 breads. 2. If you feel that the patty made of pure meat is not easy to form, you can also put a little starch and bread bran inside. First, it can reduce the amount of meat used. Second, the patty is easy to form and looks neat and beautiful, but the taste is not as good as pure meat. Fragrance. It is recommended not to add water when beating minced meat. The patty after adding water will shrink during the frying process and it will be easy to produce soup. This home-made simple "beef burger" made with Big Chao Shao is ready for your reference!