Pepper oil
By VicentaLakin
All-embracing oils, all kinds of cooling, all the sauces are delicious, fresh dry peppers are so good。
Recipe Recommendations
- super spicy
- fried
- ten minutes
- simple
Steps for Pepper oil

1
Crush the peppers with about 30 grams of cool oil。
2
Dry peppers, lamb onions, fragrance, big stuff, sweet leaves。
3
Burn it in the pot, drop the sauce。
4
Dried the sauce。
5
Pull it out。
6
It's cold in the bees' containers, and it can take months。
7
Look at the color. It doesn't add anything. It smells good。
8
The finished product。Pepper oil Make Tips
First, the peppers are mixed with cool oil, so that the oil is not too hot to blow up the husks, so that it can be spread over and over again into the hot oils that are blown up。