Potato rice salsa
By VicentaLakin
Recipe Recommendations
- potato Head one
- glutinous rice flour 100g
- bean paste 100g
- white sugar 20g
- qingshui 85g
- vegetable oil 2 tablespoons
- sweetening
- fried
- half an hour
- simple
Steps for Potato rice salsa
1
Potato slices, 30 minutes in flame。
2
Take 120 grams to the pickle mashed。
3
Add sugar, rice powder and water, which must be set aside for adjustment。
4
Scratch the noodles。
5
Take a piece of rice pasta and flatten it with a soybeans and then crush it into a pie, and put vegetable oil in the pot and fry it up to two。