braised potato chips
Ingredients: chicken essence
Recipe Recommendations
- potatoes of 2
- red pepper one
- carrots half a
- onion appropriate amount
- garlic appropriate amount
- sesame oil appropriate amount
- edible oil appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for braised potato chips
1
All ingredients are ready.
2
Peel the potatoes, cut them into strips, and soak them in water.
3
Wash red pepper carrot beans and cut them into strips.
4
Heat the frying pan and pour the oil, add the onions, ginger and garlic and saute until fragrant.
5
First add the long beans and stir fry slightly for a while.
6
After the long beans change color, pour in the potato chips and stir fry.
7
About 1 minute, most of the potatoes turn transparent, and add carrot strips.
8
Add appropriate amount of salt and 1 tablespoon of soy sauce and stir-fry until well seasoned.
9
Add half a bowl of water, add half a teaspoon of white sugar, bring to a boil over high heat, and simmer for 3 minutes over medium heat.
10
When the soup is almost dry, add red peppers and stir fry.
11
After the red pepper changes color slightly, add a small amount of chicken essence, drop a few drops of sesame oil, and turn off the heat and serve on a plate.