Egg pancakes
By VicentaLakin
I don't know how it tastes
Recipe Recommendations
- flour 500G
- eggs of 2
- milk 250ml
- cooked sesame appropriate amount
- salt 1 spoon
- yeast 5g
- baking powder 5g
- salty fragrance
- fried
- ten minutes
- simple
Steps for Egg pancakes
1
Placing flour, yeast, salt, powdered bubbles into large bowls and pouring warm milk into thick paste (the water is not enough to add warm water). Then fermentation in the warmth for an hour。
2
Eggs are scattered, dripped into a few raw, evenly mixed。
3
You don't stick the pot in the right amount of oil, preheat it. Turn the fire, roll the paste, spread it。
4
Sneak it in
5
Turn over, evenly spread the egg fluid。
6
Turn it over and fry it to two。