I don't know
By VicentaLakin
Recipe Recommendations
- buckwheat noodles half a bowl
- white flour half a bowl
- eggs of 2
- cabbage appropriate amount
- salt small amount
- fresh ginger two pieces
- green onion small amount
- pepper small amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for I don't know
1
Half a bowl of noodles, half a bowl of white noodles, an egg。
2
It's made of cotton。
3
The cabbage's on the line。
4
Less oil, lower onions, ginger。
5
Blast onions, ginger, go down to cabbage。
6
Thin and modest. Scatter the white face, roll up。
7
Cabbage soft, with appropriate water。
8
Cut it off with a knife。
9
But it's wide。
10
It's a shape you like。
11
The boiler, the fire, and later, put the eggs in the water and put them in the pot, which is very complete。
12
It'll be ready in about five minutes。
13
The best food in the cold。
14
The finished product。