Cheese fries
By VicentaLakin
Cheese and potatoes are wrapped in pie peels, fragrance mixed with face and yolk, light cream, light sweet。
Recipe Recommendations
- white flour 3 boxes
- sweet potato of 4
- cheese appropriate amount
- yeast 5 grams
- white sugar half a spoonful
- milk appropriate amount
- eggs one
- sweet fragrance
- roast
- an hour
- ordinary
Steps for Cheese fries
1
If your potatoes are not ripe, steam them first. And noodles: White noodles, three boxes of 160 grams of plastic from the electric cooker. yeast five grams. Half a spoon of sugar. It's for the quick hair. The milk is hot, and the noodles, so the skin smells like milk. Room temperature is 23 degrees and hair is 30 minutes. These noodles made four pies。
2
Noodles out of the pot and for a while. Faces split small. Take one of them, skin, skin。
3
Spooned with a spoon. Put it on the skin. Get a cheese on it. The ratio of potatoes and cheese can be adjusted by itself。
4
Noodles wrapped. Pull down the top of the bag. Scratch it up。
5
A thin layer of oil was added to the grilled tin paper. Put the cake on. Put an egg yellow on the cake。
6
Get in the oven. Fire, 15 minutes. Bread drums, yellow ones ripe。
7
The finished chart. Have cheese while it's hot。Cheese fries Make Tips
The yeast has a bag of 5 grams, which is convenient to use. Two. Potato is sweet. Three, my oven is a simple version, no temperature adjustment。