Chi Fung Cake
By VicentaLakin
Recipe Recommendations
- eggs of 5
- low-gluten flour 90g
- white sugar 80g
- salad oil 50g
- milk 50g
- sweetening
- roast
- an hour
- simple
Steps for Chi Fung Cake
1
Eggs separated from egg yolk。
2
Add 30 grams of white sugar to the yolk。
3
Add salad。
4
Add milk to mix。
5
ADD LOW-BANDED FLOUR, Z-SHAPED。
6
Protein is first hit with an electric omelet into a bubble, adding 20 grams of sugar。
7
Hit the protein with a fine, 15 grams of sugar。
8
When you hit the paste, you add 15 grams of white sugar, then you lift an egg-beater, and the paste is in a small triangle。
9
Take a third of the protein paste and put it in the yolk paste, evenly mixed。
10
Fall back to the protein paste and continue to mix evenly。
11
Roll in a cake mold, roast in a preheated oven of 165 degrees for 30 minutes, and dry out with a button。