Egg dumplings
By VicentaLakin
There's some leftovers. Pack two eggs。
Recipe Recommendations
- salty and fresh
- other
- ten minutes
- ordinary
Steps for Egg dumplings
1
Slice it in salt and chop it up。
2
Put on the ginger sauce, mix. I'm the leftover meat pie。
3
Hit two eggs。
4
I can't get a chopstick。
5
Egg fluid's ready。
6
Wash the pot. A little fire, with chopsticks and pig fat on the bottom。
7
Put a spoonful of egg fluid in the pot. Keep on the fire。
8
Shake the pot and make egg fluid a flat egg skin。
9
Put the meat at one third。
10
Turn the ballskin up with a shovel and wrap the meat。
11
Keep packing
12
It's almost done
13
An egg dumpling, successful。
14
Packed egg dumplings can freeze if they don't eat. Two egg dumplings when cooking. The other soup can be served. It tastes good, too。Egg dumplings Make Tips
Must be a little fire. If you can't control the fire, you can turn it off. Pack it up and refire it to the next one。