Scorched radish pork balls
By VicentaLakin
It's good to eat。
Recipe Recommendations
- white radish half a
- pork 100g
- eggs one
- salt a little
- cooking wine a little
- pepper a little
- chicken essence a little
- soy sauce a little
- oyster sauce a little
- vegetable oil appropriate amount
- sesame oil a little
- flour 2 tablespoons
- green onion a little
- ginger appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Scorched radish pork balls
1
The white radish washes the silk
2
Pork chops into mashed flesh and joins onions
3
The radish is cut to the end
4
Carrots are added to pork pies, wines, platinum oil, chickens, pepper powder, raw, fresh eggs, and then flour, vegetable oils, sesame oils
5
The steam pan pours into the water, the steambox goes into the plate, the meat is turned into a ball, the fire burns and steams for 15 minutes
6
When you're out of the pot, put flowers on your feet
7
It tastes delicious。