Pepperfish
By VicentaLakin
It's salty, it's very hot. Salutation, attention, collection。
Recipe Recommendations
Steps for Pepperfish
1
The mackerel has changed to a cleaver, with a little salt and 10 minutes of salt。
2
You don't put oil in the pot, you put pepper in the sauce, you cut the spare。
3
Water in the pot, onions, wine, fish。
4
The minimum fire is boiled for 15 minutes。
5
In the pot, with the ginger paste, the fragrance。
6
Put it in the peppers。
7
Water, smelly, salt, pepper powder。
8
Oil, raw, sugar, vinegar。
9
The juice is getting thicker, and it's sour。
10
Water the fish, finished。
11
It's done. It's done。