Pumpkin buns
By VicentaLakin
Recipe Recommendations
- pumpkin 250g
- flour 500G
- yeast 4g
- white sugar 10g
Steps for Pumpkin buns
1
Pumpkin is cut into a plate and evaporated for 15 minutes。
2
Pumpkin evaporates in 15 minutes。
3
In the fermentation box, the pumpkin is crushed into pumpkin mud with a fork。
4
Add 10 grams of sugar to melt。
5
Add yeast four grams, evenly。
6
Add 500 grams of flour and mix it with chopsticks。
7
Put face and smooth face。
8
Cover the lid and ferment for two hours。
9
After fermenting to two times the size, the internal beehive is organized。
10
Put your face on the air and your strip。
11
Cut into an even-sized bunhead, wake up 20 minutes later, and the fire evaporates for 15 minutes。
12
Fire in five hours。