Cheese juice tofu

By VicentaLakin

Cheese juice tofu
“Winnam Coal Quarters, Eight Tofu Man!” located in the north of the city, traditionally known for producing “black and white”, “black” means coal, and “white” means soft, smooth tofu. - The Origin of Tofu - “The Law of Tofu,” started with Liu An, King of Hanhanan. According to historical records, in order to obtain a cure for immortality, Liu An of Han Huainan and the man of the arts wrote books in the mountain, and once again, the plaster was inserted into the soybean masonate, which was chemically altered to form a soft, smooth tofu. Then, tofu techniques flowed into the private world, spreading overseas - from Tang Dynasty to Hongdong to Japan, from Song Dynasty to North Korea, from Europe in the 18th century, to North America and Africa, and gradually to the world. This information is collected on the Internet, but this old tofu is true, and friends go to China on weekends and bring me two old tofu because she knows that I love tofu. Today we bring to you an old, old and old family-- the eggplant tofu--

Recipe Recommendations

  • old tofu 1 block
  • tomato sauce 2 tablespoons
  • soy sauce 1 teaspoon
  • peanut oil 5 tablespoons
  • shisanxiang 1 teaspoon
  • shallots 2 tsp
  • qingshui appropriate amount

Steps for Cheese juice tofu

  • Make Cheese juice tofu step 0
    1
    Get ready for food, tofu slices, onions to shreds
  • Make Cheese juice tofu step 1
    2
    Put peanut oil in the non-stick pan and put it in tofu
  • Make Cheese juice tofu step 2
    3
    Flames in the middle to the two-faced yellow, crust
  • Make Cheese juice tofu step 3
    4
    Combining tomato sauce, raw smoke, 13 incense
  • Make Cheese juice tofu step 4
    5
    Put mixed tomato sauce in the pot and add a proper amount of fresh water to boil
  • Make Cheese juice tofu step 5
    6
    Add tofu, turn it on, make the sauce evenly covered in tofu
  • Make Cheese juice tofu step 6
    7
    Cover the lid and make it for five minutes
  • Make Cheese juice tofu step 7
    8
    Open the lid for juice
  • Make Cheese juice tofu step 8
    9
    Fill it up and put flowers on it。
  • Cheese juice tofu Make Tips

    One: Make eggplant tofu, which suggests old tofu, because old tofu has low water content and after it's made, it's very cuddly, and it's got a little bit more tonic juice, because fried tofu can be boiled in soup, and it'll absorb more tofu: I'm cooking for my kids, so there's no chili in the tofu, and friends who like chili can put on a little bit of spicy。

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