Cinderfish
By VicentaLakin
Easy learning, good nutrition. Salutation, attention, collection。
Recipe Recommendations
- bass art. 1
- fresh shrimp appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- salt appropriate amount
- Green Beauty Pepper one
- Red Beauty Pepper one
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- steamed fish oyster sauce appropriate amount
- coriander appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for Cinderfish
1
Slurpy。
2
Up your back, cut your spine, keep your stomach close。
3
Salt, wine, pepper powder。
4
Smash both sides for 10 minutes。
5
Shrimp out of the back。
6
Put oil in the casserole and add onions。
7
Rewind onions for a moment。
8
Put on the pickled fish。
9
Leave a gap in the shrimp。
10
Put on the chili part。
11
More steamed fish oil。
12
Add a lid to the lid and burn it for seven minutes。
13
Last fragrance, onions。
14
It's done. It's done。