"Pizza" is the simplest food among Western fast food. It can be luxurious or simple when made, and can also be determined according to the ingredients used. Cheese can be used more or less, but it is best to use mozzarella cheese. Mozzarella cheese is neither strong nor light and can be accepted by most people. This cheese is specially developed for making pizza. It includes silky cheese strands, strips of hand-shredded cheese, slices of cheese, and chunks of cheese. When using block-shaped cheese pieces, you can use them with a cheese wipe and rub them into threads. This kind of cheese is easier to store, refrigerated and frozen. The filamentous adhesion of mozzarella cheese after roasting can better bond the filling and crust into a whole. It tastes fragrant and has a taste, and the taste is very unique.
Today we are making two simple home versions of "crispy pizza". The fillings of the two types are the same, except that one of them is wrapped in cheese strips in the pie wall, also known as Chez Heart Pizza. The main method is as follows;
Crispy pizza
Recipe Recommendations
- high-gluten flour 200 grams
- shrimp meat 100 grams
- mozzarella cheese 240 grams
- dry yeast 3 grams
- garlic powder 20 grams
- olive oil appropriate amount
- qingshui 110ml
- black pepper 1 grams
- sugar 5 grams
- salty and fresh
- baking
- three-quarters of an hour
- simple
Steps for Crispy pizza
1
Make dough; add dry yeast and salt to flour and mix well, then add about 20 grams of olive oil and mix well.
2
Finally, mix with warm water to form a soft dough and soak for 30 minutes.
3
Make the cake paste; pour a little olive oil into the pan, add minced garlic and minced onion, then add shredded peeled tomatoes and stir-fry well.
4
Simmer for another 20 minutes over low heat to consume 70% of the water. Finally, season with a little sugar, salt, chopped vanilla, and black pepper. Adjust the flavor and thicken the sauce before taking it out of the pan.
5
Put a little salt and pepper in the shrimp meat and marinate for a while, then decant the water and set aside.
6
Add a little olive oil to the mold plate and spread evenly. Rotate and stretch the divided dough to make a cake preform, then press it into the mold and smooth it. The fork will poke some small holes in the cake preform to prevent expansion and influence the shape during baking.
7
Then put the cake blank into the oven and bake it at 180 degrees for 5-7 minutes to make the blank expand slightly and firm.
8
Then remove it and apply egg liquid on the cake wall.
9
Spoon appropriate amount of cake sauce and spread it evenly into the cake blank. Lay a layer of mozzarella cheese slices on top, add in the stuffing and spread well.
10
After laying the filling, spread another layer of mozzarella cheese chips, put the cake into the oven and bake at 180 degrees for 8 minutes.
11
Then take it out, place it on top, and then place it with a layer of shredded cheese and send it to the oven and bake for 5 minutes.
12
Use a special roller knife to cut the baked pizza into suitable urine and urine for meals.Crispy pizza Make Tips
Characteristics of the two pizzas: beautiful color and crispy skin, rich fillings, delicious and fragrant, and rich zebra heart with unique flavor. Warm tips: 1. When making bread and pizza, the furnace temperature should be set according to the size of the oven. In theory, the temperature of the oven with a larger volume should be appropriately increased, and on the contrary, the furnace temperature should be appropriately reduced. The reason is that the space inside the oven is relatively large. The heating is relatively uniform, and the ingredients in the small oven are closer to the radiator. If the local temperature is too high, it is easy to burn. Therefore, the baking operation should depend on the specific situation, and a reasonable furnace temperature should be grasped and used. I use a 34L oven for reference. 2. It is better to bake the crispy pizza in two times. Make the blanks first and then add the filling, so that the bottom of the baked pizza will be very crispy and delicious.