The secret juice roasted chicken legs
By VicentaLakin
Eat more chicken, lose fat, don't long. I made a secret chicken leg last night。
Recipe Recommendations
- chicken legs of 4
- barbecue marinade 10 grams
- cooking wine 2 tablespoons
- salt half a spoonful
- soy sauce 1 scoop
- oyster sauce 1 scoop
- ginger slices appropriate amount
- onion half a
- salty and fresh
- roast
- several hours
- ordinary
Steps for The secret juice roasted chicken legs
1
The chicken leg was removed from the fridge and softened to blood。
2
Put a toothpick on the chicken leg so it tastes better in the pickle。
3
Salt, wine, raw, oil and roasted pickles in the basin。
4
It's a 30-minute hand grab。
5
Get ready to bake, put tin paper on。
6
Prepare ginger and onions。
7
Ginger slices, onion chops。
8
Ginger on tin paper。
9
And code onion rings。
10
Put the pickled chicken leg into the grill, with a 190°C preheat oven。
11
The preheat is followed by a 190°C roast for 40 minutes。
12
The finished chart。