Yogurt roll
By VicentaLakin
Recipe Recommendations
- plain yogurt 180G
- flour 300g
- yeast 3g
- white sugar 10g
- milk fragrance
- steamed
- several hours
- ordinary
Steps for Yogurt roll
1
Flour and yeast, sugar, yogurt and noodles。
2
And it's smooth and fermented in the warm of wet cloth。
3
The fermented noodles are twice as big as the old ones。
4
The noodles are removed from the release board, forming thin sheets, and crushing into small circles (which are also split into small agents)。
5
Four small pieces are stacked, each of which is painted adhesively, cut into eight pieces and cannot be cut off。
6
The adjacent parts are twisting, cutting up。
7
Tighten both ends and flatten the excess。
8
Down to the bottom. The petals are ready。
9
Put it in a steam cage with half a red date in the middle. A cold water pan after a second stroke, a small fire evaporated for about 15 minutes after the blast, and a further three minutes of fumigation。
10
And the buns have beautiful flowers。