Milk pumpkin cranberry round
By VicentaLakin
Recipe Recommendations
- pumpkin puree 50g
- glutinous rice flour 150g
- the cranberry a small handful
- sweetening
- cook
- ten minutes
- ordinary
Steps for Milk pumpkin cranberry round
1
Pumpkin mud with rice powder
2
Scrambling in groups with broken cranberry
3
Smuggle, take the small pots one by one
4
When the water goes down, it goes into circles
5
The other boiled milk, then poured into the bowl
6
Put the cooked round in the milk bowl
7
It's finished. It's good for honey
8
It's finished! It's softer and smoother