Iced Sydney

By VicentaLakin

Iced Sydney
Autumn weather is dry and easy to fire. Plus cold and hot, it's easy to get cold throat pains. It's a simple ice-cream pear today that cleans the lungs and cools the cough. A warm afternoon, please

Recipe Recommendations

  • pear one
  • water 3 scoops
  • rock sugar 1 handful

Steps for Iced Sydney

  • Make Iced Sydney step 0
    1
    Sydney one, peel off the core。
  • Make Iced Sydney step 1
    2
    Cut into flat pieces。
  • Make Iced Sydney step 2
    3
    Put in three spoons of water and add ice sugar. Pears are watery, and when they're done, they come out. If you don't like the water, you don't need another water。
  • Make Iced Sydney step 3
    4
    It's 30 minutes of evaporation, about 20 minutes of evaporation, until the pear comes out。
  • Make Iced Sydney step 4
    5
    The right pears were mixed with the juice。
  • Make Iced Sydney step 5
    6
    It's smooth, and the pear juice is ready。

    • Iced Sydney Make Tips

    It's better with pear juice mixed up with a cooker

    Recipe Categories

    Recipe recommendation