Fried horsefish
By VicentaLakin
I bought a pound of pony mouths, which are small fish, but with a lot of stabbings, so the Tianjin people usually like fried fish, fried fish stabbings, pepper salt or pepper powder, wine, burrito
Recipe Recommendations
- Makou fish 500 grams
- peppercorns 1 small
- cooking wine 2 teaspoons
- flour 2 teaspoons
- salt a little
Steps for Fried horsefish
1
Ponyfish go head-to-head and clean up their organs。
2
Add a little pretzels, two tea spoons
3
Add adequate salt
4
Two-hand pelvis flatted pickles over two hours ago
5
When the horsefish is salted, two spoons of flour are added。
6
Once again, it is smooth and as thin as possible on each fish。
7
The pot is oiled, with 60% heat in the fine floured porpoise, and small- and medium-fired gold soaks。
8
It's finished, it's soaked. Like spicy can throw some pepper powder。
9
The finished product。Fried horsefish Make Tips
None。