Crab Willow salad
By VicentaLakin
Last year, when Uncle Bo was patting on his belly and found himself in dire need of a diet, he also once abandoned the big fish for lunch, leaving his heart to eat lightly. It's hard to accept the turn of dragonfish and chicken breast at first. The result was four months in a row, with a slight drop in the mouth, and it was good that the effect was quite obvious. Today, after taking off the food, you're eating your own clothes。
Recipe Recommendations
- sweetening
- mix
- ten minutes
- simple
Steps for Crab Willow salad
1
Crab-cooked willows cut off the thaw, with a little water spare。
2
Once the egg water is boiled, it can be cut in half or cuttin can be replaced。
3
Potato cuttin, evaporated in water。
4
The edible competitor is laid down as a base。
5
Crab willows, potatoes and eggs are evenly placed on the base of raw vegetables。
6
And be ready for the sauce and lemons as sauce, which can be covered。Crab Willow salad Make Tips
One, if you want to upgrade it, you can use fresh, cooked crab feet, for example. 2. Boiled lines can be used for boiled egg cedars, which are better-looking. 3. Potatoes can also be edged with spoons. Four, a person prefers the taste of the sauce to the taste of the sauce。