Sour fish cake
By VicentaLakin
The autumn is dry and cold, and appetites are never online. The sour fish cake, a rice thief with no fish on his hands and full of fish scents, is sour and sour, with peppers, sour fish cakes, and a better taste. With it, you'll be able to make a fall
Recipe Recommendations
- fish cake 175g
- sauerkraut 1 Pack
- bean paste 1 scoop
- dried chili of 5
- chili powder 10g
- garlic one
- ginger 3 tablets
- soy sauce 1 scoop
- white sugar 1 scoop
- salt a little
- green onion a little
Steps for Sour fish cake
1
Food ready
2
Hot oil and soy sauce
3
A couple of minutes of sour sauce
4
The next big bowl of water boils with a spoon of raw smoke, a spoon of sugar and a proper amount of salt
5
Three minutes of fish cake
6
Rollers, dry peppers, pepper powder, and onions; garlic
7
(b) A boiler of hot oil, burning up to smoke, and two minutes
8
(a) Hot oil on the vegetables, with the sound of stains and an appetite
9
Hello, the babies are here for dinner。