A mountain cake
By VicentaLakin
Sour, sour, sour, sour, sour。
Recipe Recommendations
- Fresh hawthorn 2 pounds
- white granulated sugar 1 kg
- sweet and sour
- burn
- ten minutes
- ordinary
Steps for A mountain cake
1
Fresh mountains are washed with salt water, and the bottom is not removed
2
Use a spoon to get rid of the flowers on the hill
3
Add a little bit of water and boil the mountain like a crack
4
Save a bowl of water from the mountains that have been boiled
5
Like a picture, strip off the meat of the mountain, remember, without a little bit of the core and the inside of it, and it's too hard to sift through
6
It's just like this
7
Put a pound of white sugar in the breaker! No breaker can use sugar
8
It'll take a while to put the strip down and the water that's just left in the wall breaker
9
It's a small fire, it's a change of colour, it's a pound of sugar powder
10
It's not easy to get off the shovel! If you want some marmalade, don't make it for a while
11
It's easy to break off the oil from the wall, and shake it twice in the thick mountains! Remove the bubble from it
12
I'll make a nice mountain cakeA mountain cake Make Tips
Only white sugar can make better shapes