Blackcurrant cake
By SamSanford
Ingredients: butter,Blackcurrant raisins,eggs,powdered sugar,low powder
Recipe Recommendations
- butter 100 grams
- low powder 100 grams
- eggs of 2
- Blackcurrant raisins 30 grams
- powdered sugar 70 grams
- sweetening
- roast
- ten minutes
- simple
Steps for Blackcurrant cake
1
After the butter is softened, add half the sugar.
2
Stir well with an electric egg beater.
3
Add egg yolks in two portions.
4
and stir well.
5
After beating the egg whites, take 1/3 of them and add them to the butter.
6
and stir well.
7
Add sifted low flour.
8
and stir well.
9
Add drained black currant and stir well.
10
Add the remaining egg whites.
11
Stir well.
12
Pour into small paper cups. Put in the preheated oven and bake until done.