Scrambled egg dumplings

In addition to meat or eggs, whether made of dumplings or steam or frying dumplings, they are the love of their families, especially with regard to hot noodles, softness in their mouths, more attractive colours of gold, delicious seasons of year and season, and not enough to eat。

Recipe Recommendations

flour 400g
leek 350g
eggs of 5
oil appropriate amount
salt appropriate amount
spiced powder appropriate amount

salty and fresh
melting
three-quarters of an hour
ordinary

Steps for Scrambled egg dumplings

Flour is divided into two parts, half of which is boiled, half of which is covered with cold water and face, and is covered with a swab。

The eggs were scattered and mixed with a little water。

The frying pots are added to the proper amount of oil, and they don't refuel when they are ploughed, and the eggs are fertilized and mixed into pieces。

The herbs are washed clean and shredded, and a proper amount of salad is mixed。

Add fried eggs, fragrances, salt mixing。

Bigger potty dumplings, big skin。

The waffles turn on the power, add a proper amount of oil, and fry the big dumplings in the pot, both of them to the gold。

It's very tempting in the sun。