Carrot

Recipe Recommendations

• white radish 4 pounds
• Aunt Xiang Brand Pickled Pepper Water two bags
• pickled pepper appropriate amount
• chaotianjiao appropriate amount
• rice vinegar 1 scoop
• boiled water 500ml
• rock sugar 100g

• sweet and sour
• pickled
• half an hour
• simple

Steps for Carrot

1

Cut the radish and taste it better; pick the radish as much as you can and taste it less

2

(b) The drying of the exterior or wind drying of radish

3

It's better to seal the bottle with a corset and to tighten it with a bottle cover to prevent the air from entering; it's better to keep it for half a month; sweet acid spicy is just right for me, and if you want to use it for your own taste, it's better not to use white vinegar

Recipe Categories

• home cooking