Red fries
By VicentaLakin
Autumn potatoes are just as they are, and it's not like it's just an hour or New Year's
Recipe Recommendations
- Red sweet potato appropriate amount
- flour appropriate amount
- white sugar appropriate amount
- peanut oil appropriate amount
- sweetening
- fried
- an hour
- simple
Steps for Red fries
1
The red-heart potato, (the deeper the color, the more beautiful it will be). To get well。
2
Take off the skin。
3
When the heat spreads the right amount of sugar。
4
Crush into mud。
5
There's more flour, more potatoes than flour, and it's only sour。
6
And kind of soft-faced。
7
A layer of refined peanut oil, which is resistant to sticky hands, and which explodes when it comes to the outside. Give me a minute。
8
Fifty percent of the oil, a little fire。
9
Put oil on your hands, grab a proper amount of red potato noodles, and be reunited. ♪ One man blow up, one man walk away ♪
10
Shoot the pancakes. Not too thick, not too thick。
11
Lightly put in the oil pan, small fire made. A bit of styling, and with chopsticks gently pull out of the bottom of the pan, and a visceral pan。
12
When the potato cakes float, the fire is a little bit bigger and the colour is evenly flat. But it's hard work. Blasted to two sides to extract controlled oil and load it。
13
The finished product。
14
Done。
15
Soft and sweet。
16
The finished product。Red fries Make Tips
Potatoes. Potatoes can be fried. Potatoes just excavated from the field will have to be steamed for days, sweeter and softer。