Eating noodles at Italian homes is the same as eating noodles in China, except that most Italian people have noodle presses in their homes. The noodle presses are available in two types: electric and hand-operated, which is easier to make. But there are also hand-rolled noodles, which will taste better, which is the same as hand-rolled noodles in China.
The difference between spaghetti and China noodles is that the choice of flour used is more particular. You must use high-quality hard and strong wheat produced in Naples, Italy. The flour produced by this kind of wheat is strong and the wheat flour also looks bright. Add a little salt and eggs into it to make the taste better. If you don't have Italian flour at home, you can use high-gluten flour instead, or you can make delicious pasta. Today, spinach juice is used to make a hand-pressed pasta called "Spaghetti Spinach with Meat Sauce". The method is as follows;
Spaghetti with spinach meat sauce
By FelipaZemlak
Recipe Recommendations
- high-gluten flour 200 grams
- tomatoes 400 grams
- beef 80 grams
- onion 25 grams
- eggs 1 piece
- spinach 200 grams
- qingshui 20ml
- garlic powder 10 grams
- salt 2 grams
- black pepper 1 grams
- white sugar 3 grams
- olive oil 25 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for Spaghetti with spinach meat sauce
1
Extraction of chlorophyll: First wash the spinach and beat it into slurry, then filter off the residue with a fine sieve or gauze.
2
Pour the filtered spinach juice into the pan and add a little water to boil. After the water boils, the chlorophyll will naturally float on the water surface, and the water will turn light yellow and clear.
3
At this time, use a small spoon to skim out the chlorophyll and decant the water for later use.
4
Make the dough; add salt and eggs to the flour and mix well, then add chlorophyll and mix well.
5
Finally, use water and dough to soak for 5 minutes and set aside.
6
Make sauce; add a little olive oil into the pan, add minced beef and stir-fry. Stir minced beef until the oil is dry and clear, then add minced garlic and minced onion and stir-fry until fragrant, then add peeled shredded tomatoes and stir-fry well.
7
Cook slowly over low heat until 70% of the water has been consumed to season. Add sugar, chopped vanilla, black pepper and salt and stir well. Remove from the pan for later use.
8
Noodle making: Roll the slightly softened dough repeatedly twice with a dough press, then spread it out for later use (for example, rolling the dough with a rolling pin and then cutting it into strips without a dough press).
9
Boil the water in the pot, add a little salt, add the noodles and cook.
10
Remove the noodles after being cooked, place them on a plate, sprinkle with sauce and serve on the table.Spaghetti with spinach meat sauce Make Tips
Characteristics of homemade pasta; bright and beautiful color, rich in nutrition and smooth, delicious and rich in texture. Warm tips: 1. You can choose spinach, rapeseed or mustard leaves for chlorophyll extraction. If you don't have a cooking machine, you can chop the vegetable leaves and put them into a bowl and mash them with one end of a rolling pin, then filter out the residue for boiling and extraction. 2. Sauce can be made according to your favorite taste. For example, Western-style mushroom sauce can also be made, which tastes good. The method is to stir the white mushrooms into a mud and boil them, add spices and seasonings, and you can put seafood and vegetables in it. When mixed with noodles, the taste is quite authentic! This home-made "Spaghetti with Bolognese and Spinach" with Big Sowao is ready for your reference!