Sugar vinegar ribs
By VicentaLakin
I'll make a veggie pelvis with fresh urn, and this sugar juice, it's perfect for everything
Recipe Recommendations
- potatoes one
- lotus root v. 1
- cooking wine 1 scoop
- soy sauce 2 tablespoons
- white sugar 3 scoops
- mature vinegar 4 tablespoons
- qingshui 5 scoops
- salt 1 spoon
- flour 20g
- vegetable oil 2 tablespoons
- sweet and sour
- fried
- an hour
- simple
Steps for Sugar vinegar ribs
1
Potatoes go to skin slices and boil for 15 minutes
2
Cut off the skin
3
Wine, raw, sugar, vinegar and water, evenly mixed
4
Potato picks up the mud
5
Add salt and flour to the pasta
6
You put oil on your hands, you take a potato noodle, you wrap it outside, you put it in the shape of a ribs
7
Add vegetable oil to the pot and fry the veggie ribs on both sides
8
I'll just pour it inSugar vinegar ribs Make Tips
Potato noodles don't have a regular amount of flour, but it's not too much to stick together