Green soufflé
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- Mung bean filling appropriate amount
- white sugar appropriate amount
- edible oil appropriate amount
- sweet fragrance
- roast
- an hour
- ordinary
Steps for Green soufflé
1
oil coatings: clean water 75g, flour 210g, food 60g, sugar 25g, mixed。
2
Scratch, cover, 30 minutes。
3
gas heart: flour 100g, edible 60 g, mixed。
4
Cover the film and wake up for 30 minutes。
5
The oily flounders are divided into the same sizes of a noodle, a noodle is taken, the hand is squeezed into a tortilla, the oily heart is wrapped up like a bun, and the group is organized in groups。
6
And the tongue of the oxen shall be sprouted with a scepter, and it shall roll from one side, and then it shall fold。
7
Squeeze the dough with your hands and take a piece of green bean pie and wrap it up like a bun。
8
Round up with your hands。
9
Put it in the oven, 190 degrees up and down, 25 minutes。
10
The fragrance green bean pie is out of the oven。