Potato mashed
By VicentaLakin
I saw some potatoes at the supermarket and I didn't feel like I ate them for a long time. It's made of mashed potatoes, used to make buns。
Recipe Recommendations
- purple potato two
- white sugar 50g
- corn oil 50g
- sweetening
- other
- half an hour
- simple
Steps for Potato mashed
1
Potato is evaporated。
2
Skinned, in the net。
3
Brush the potatoes。
4
Press down with a spoon。
5
The potatoes are leaking. It's getting very delicate。
6
All the missing red mashed potatoes。
7
Put it in the pressure pan. Add sugar。
8
Add corn oil。
9
Light a fire. Smuggle。
10
The sugar melts slowly。
11
White sugar all melted. The mashed potatoes don't stick. You can make a pot。
12
I can't help but taste it. First, it's sweet, soft, delicate. DeliciousPotato mashed Make Tips
Corn oil can be replaced with other oil without odour。