Scallops
By VicentaLakin
Recipe Recommendations
- green vegetables 195 grams
- scallop meat 115 grams
- cooking wine appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
Steps for Scallops
1
Food: green vegetables, scallops (cleaned)
2
Clean up the cabbage。
3
It's hot and hot。
4
Then we'll combine the scallops with a proper amount of wine。
5
{\cHFFFFFF}{\cH00FF00} {\cHFFFFFF}{\cH00FFFF}{\cH00FF00} {\cHFFFFFF}{\cH00FFFF} {\cHFFFFFF}{\cH00FF00} {\cHFFFFFF}{\cH00FF00} {\cHFFFFFF}{\cH00FFFF} {\cHFFFFFF}{\cH00FF00} {\cHFFFFFF}{\cH00FF00} {\cHFFFFFF}{\cH00FF00}。
6
Then with a proper measure of salt。
7
Add appropriate amounts of pelican oil。
8
It's just a touch。