Scorch fish
By VicentaLakin
Recipe Recommendations
- yellow-bone fish art. 1
- ginger appropriate amount
- steamed fish oyster sauce appropriate amount
- peanut oil appropriate amount
- green onion appropriate amount
Steps for Scorch fish
1
Ginger-cleaning is a silk spare。
2
The yellowfish kill and wash their blood。
3
Put a little ginger silk under the plate, put it on the yellowfish and put the rest on the fish。
4
Add water fire to the pot and steam fish for about 15 minutes。
5
The time of steaming fish cut a little onion for backup。
6
When the fish steam, they pour out some steam fish water。
7
A little bit of steamed fish and peanut oil and a minute or so。
8
When you're out of the pot, put on a cut onions。
9
The finished product。