Dried bean curd lotus root
Ingredients: chicken essence
Recipe Recommendations
- lotus root 200 grams
- garlic 5-merous
- SUFU a
- sesame oil appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Dried bean curd lotus root
1
Dice lotus roots or strips, and press the garlic into minced garlic.
2
Mix well garlic, bean curd, sesame oil and chicken essence in a small bowl.
3
Heat the pan and cool the oil, stir-fry the lotus root first, and pour the seasoning into the pan.