Lian's eggcake
By VicentaLakin
The rest of the slag is the best for making cakes, with no pellets, but it's nicer, softer, bad teeth and easy to eat, with eggs, onion company, fresh fragrance
Recipe Recommendations
- lotus root 2 knots
- eggs 3 only
- flour appropriate amount
- onion appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Lian's eggcake
1
Prepare the raw materials。
2
Lotus clean。
3
Water for juice。
4
filtration, juicy and powder, and the rest of the scum makes cake。
5
Scum plus flour, eggs, onions, salt。
6
Combination, into thicker paste。
7
The hot pot is cool, the paste is tumbled into the pot with a spoon, the fire is stale and the face is turned over。
8
It's gonna be golden on both sides。
9
It's so salty, sour, sour。Lian's eggcake Make Tips
The pasta is not too thick and salted according to the taste of the family, or chicken。