Western cucumber pigeon soup
By VicentaLakin
Recipe Recommendations
- pigeons two
- American ginseng 15 grams
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Western cucumber pigeon soup
1
Prepare your food。
2
Doves cut into big pieces。
3
Cold water on the pan, two minutes with ginger。
4
Pass the cold water, clean the fumes。
5
Doves are placed in large bowls with appropriate water。
6
The Jasira ginseng in the bowl, put in a high-voltage pot, boiled in water, and then boiled for an hour。
7
Well, good nutrition。Western cucumber pigeon soup Make Tips
Western cucumbers and Western cucumbers are enough for five grams per person per day, so don't take them on your own. This soup today is a three-person order。