Bean flavored salmon
By VanceGreen
Ingredients: douchi,the salmon,cooking wine,soy sauce,olive oil,red bell pepper,Yellow sweet pepper,Faxiang
Recipe Recommendations
- the salmon 200 grams
- douchi appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- olive oil appropriate amount
- Faxiang appropriate amount
- red bell pepper appropriate amount
- Yellow sweet pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Bean flavored salmon
1
The ingredients for making this dish.
2
Cut the salmon into large slices.
3
Add the right amount of cooking wine and marinate for a while.
4
Add appropriate amount of refined salt.
5
Add a small amount of olive oil to the pan.
6
Place the marinated salmon evenly into the pan.
7
After frying one side of the fish, turn over and fry the other side.
8
After frying both sides, add appropriate amount of soy sauce.
9
Add appropriate amount of fermented beans, fry for a while, and serve.
10
Pan-fried bean flavored salmon.