Apple vegetable soup
By VicentaLakin
In autumn, when the weather is dry, the lungs are hot, the skin is dry and the heart is hot, the soup should be sour, remember that when I was a child, my mother loved red radish and cane marty soup, and I didn't forget the cuisine, and I didn't like it when I was a child, and I asked why it had to be added to the soup, and my mother said it was cold, so I can't remember until now that we have found sugar cane and maty, so we have to change it with apples and cucumbers, and it's good。
Steps for Apple vegetable soup
1
(a) Open each apple into eight petals, cut the cores, cut the cucumbers without processing, make a pot with apples and cucumbers, wash the fragrance, cook the soup and then make a pot
2
(b) About 2/3 pots of water, lids, burning
3
(a) A slow boiler of about 40 minutes or until the material becomes transparent, proving that it has been boiled, as illustrated
4
Join the cuisine and cook it for five minutes。Apple vegetable soup Make Tips
First, if there was only a small red carrot in the fridge, it would be better if there was a big red radish with skin, without peeling, if there was a clean roller, if there was no local cuisine with head, but it was the best thing to do. It was suggested that after cleaning, when you were in the pot, you could do it, not waste it, and if you were cooking too early, you could cook it with no nutrients, and you could cook it with no sugar; and fourth, if there was a rounded cabbage, you could think about putting around a quarter of it in soup. This time, after a few days, you could have about one quarter of it。