cucumber pickles
By VicentaLakin
In the autumn and winter mornings, the porridges, the steam packs, the heat is on the table, and the taste of pickles is rising
Recipe Recommendations
- salty and fresh
- mix
- ten minutes
- simple
Steps for cucumber pickles

1
cucumber washing, draining water from kitchen paper, spare
2
Cut off the cucumbers according to your needs
3
The cucumber is cut in six points each and the cucumber heart is removed. Garlic slices。
4
Cut cucumbers are placed in waterless and oilless containers, salted for 10 minutes。
5
A few times in the middle of the pickle, so that salt is fully salted。
6
The pickled water is poured out and the excess water is sucked out of the kitchen paper. Put in sugar, garlic, fresh peppers, very fresh。
7
Smash even。
8
Put the shampoo in the fridge and it'll work in the morning. You can put it in a box, in a fridge。
9
Quick
10
You can mix any breakfast