Red potato carrots
By VicentaLakin
Some of the carrot leaves contain chlorophyll, dietary fibres and folic acid, as well as multiple vitamins, which, when eaten with carrot leaves, speed up gastrointestinal movements and ease constipation. Steaming, loose, delicious
Recipe Recommendations
- sweet potato a
- carrot leaf appropriate amount
- flour appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- garlic appropriate amount
Steps for Red potato carrots
1
New carrot leaves. I've cut them all。
2
Strangling down in pieces, not leaves, or evaporate。
3
Clean up, control the water。
4
A little potato to skin
5
Scratch it。
6
An appropriate amount of groundnut oil。
7
Blend。
8
Adequate flour. It's more noodles, it's loose, it doesn't evaporate, it's one by one。
9
Pair。
10
The red potato carrot leaves were evenly laid on the drawers, and the water opened the top drawers for eight minutes。
11
Steamed potato carrot leaves。
12
Down into the basin, adequate salt, flattening. In perfume, with garlic, with seafood。
13
The finished product。
14
The finished product。