Halloween vampire cookies
By VicentaLakin
Children from abroad are particularly excited at the end of October each year because their favorite Halloween is coming. Although Halloween is a Western holiday, it does not matter to the children of any country if they can get together and play happily, forget exams and homework for a while, and eat candy and sweets without being blamed by their parents. Halloween in Chinese is actually Halloween, not Halloween. It is also called Anglican Festival, a traditional Western holiday on 1 November each year. Halloween, which began with the Celtic Ghost Festival, slowly evolved into a eccentric holiday. The night before Halloween was the hottest time, when family members were baking in windows and courtyards with creepy skulls and ghost images; children were also acting like little monsters, knocking door to door for sugar or picking up candy; and some cities were also holding large Halloween parades in which “ghosts” dressed in strange costumes spread through the streets in a climate. Today we're going to introduce you to a family-friendly vampire cookie that you can eat on Halloween: bake a lot of cookies first, put them together with marshmallows and chocolates, and make them look like vampires, scary and weird, sweet and delicious, especially for children. It's not that hard. Let's take a look。
Recipe Recommendations
- Fun Duoduo Cookies appropriate amount
- marshmallow appropriate amount
- white chocolate 200 grams
- food coloring 2 drops
- low-gluten flour 80 grams
- Medium gluten flour 80 grams
- unsalted butter 110 grams
- brown sugar 80 grams
- frosting 50 grams
- Bakeable chocolate beans 100 grams
- eggs one
- baking soda 1 gram
- salt 1 gram
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Halloween vampire cookies
1
Prepare all kinds of material to make cookies. Saltless butter was removed from the refrigerator in advance and small slices softened at room temperature. Flour, small soda (or powder) and salt are mixed and sifted。
2
Crushed red sugar with a knife, mixed with frosting. The red sugar is easily condensed and cannot be melted directly into butter and must be used in advance, either with a cuisine or by manual crushing. Pour butter into the egg basin and add a mixture of red sugar and frosting, so that it is not sprayed with the hair, and then pass it to a smoother state with an electric puncher。
3
In two stages, the egg fluids are added, so that they are concussed to full absorption and then sifted into the powder mixture. Careful that eggs are removed from the fridge in advance and placed at room temperature before they are added, so as not to cause butter blocks. Inverted roasted chocolate beans. It is important to add high-temperature chocolate beans, otherwise normal chocolate beans melt when baked。
4
Pack the pasta in a bag, press flat, and put it in a freezer for half an hour or an hour. More consistent temperature around the surface and central temperature of the flat section can effectively reduce cooling times. Preheat oven, 170 degrees up and down, 10 minutes. At the same time, frozen or refrigerated pasta is removed into a small group of about 50 grams each, rounded and pressed into a slightly thick cake and placed on the grill, leaving an appropriate gap in the middle. It's bigger than we normally eat because it's used to stick marshmallows, and if it's too small, it's not。
5
Put the oven in a pre-heated oven for about 18 minutes at 170 degrees above. Go to the surface gold brown, take it out and hang it on the net。
6
And then there's the food for decoration. White chocolate is heated with a small microwave fire for 30 seconds, melts into liquid form and drops a drop of red edible color. Put the red chocolate in the cutter bag and squeeze it on the side of the arc of half the cookie embryo. Then put the marshmallow on top of it, as a tooth。
7
The same is done in the crackers, with chocolate coated, marshmallows placed and a proper amount of chocolate squeezed on the surface. Uncondensed chocolate viscosity is just fixed. Put the other half on it, cut the shape of the fangs with chocolate coins, put it in the right place, and the vampire marshmallow cookies are ready。