Korean fried chicken
By VicentaLakin
The first time it worked, the kids loved it. It's sweet. It's a little spicy
Recipe Recommendations
- chicken wings appropriate amount
- pepper a little
- milk appropriate amount
- salt a little
- eggs a
- flour appropriate amount
- starch appropriate amount
- edible oil appropriate amount
- Korean hot sauce a spoonful
- ketchup a spoonful
- onion a little
- garlic appropriate amount
- honey a spoonful
- white sesame a little
Steps for Korean fried chicken
1
The chicken wings are clean。
2
I'll put in milk, pepper powder, salt grab and pick for an hour。
3
Pickle is ready to pour milk out and put it in flour and evenly in eggs。
4
As shown above。
5
Flour, starch 1:1 blend。
6
The chicken wings are covered with powder。
7
Oil is pouring in the pot and 50% heat is pouring into the chicken wings and little fire is slowly blowing up gold and yellow。
8
Must be a little fire。
9
Blast the gold yellow out of the pot。
10
In the bowls, Korean chili, ketchup, onions, garlic, honey, water mixing is even。
11
A little oil in the pot。
12
Put it in the right sauce, open the bubbling pan (as above)。
13
Put in the fried wings, evenly wrapped in sauce to make a pot。
14
Load up, spread the white sesame。